This recipe is rich and creamy, topped with caramelized cinnamon apples.
Ingredients
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1 teaspoon coconut oil
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1 tablespoon maple syrup
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1 apple, cored and diced
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½ teaspoon cinnamon powder
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½ cup unsweetened plant-based milk of choice (coconut, almond, oat)
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½ cup gluten-free instant oats
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½ cup water
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Pinch of unrefined sea salt
INSTRUCTIONS
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In a small pan, heat the coconut oil and combine maple syrup, diced apples, and ¼ teaspoon of cinnamon. Bring to a simmer over low-medium heat, continuously stirring until the apples are caramelized. Remove from heat and place caramelized apples in a bowl.
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In the same saucepan, over low-medium heat, add plant-based nut milk, oats, water, and a pinch of sea salt. Cook until creamy, stirring continuously.
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Serve creamy oats topped with caramelized apples and nuts.
