INGREDIENTS
55g (1/3 cup) roasted unsalted peanuts
30g (1/4 cup) raw cacao powder
Pinch sea salt
140g (1 1/2 cups) rolled oats
95g (1/2 cup) raisins
2 tbsp coconut oil
1 tbsp maple syrup
Roasted unsalted peanuts, extra, finely chopped, to serve (optional)
Sea salt, extra, to serve (optional)
PEANUT BUTTER FILLING:
2 large (about 430g) ripe bananas, peeled, chopped
130g (1/2 cup) natural smooth peanut butter (no added sugar or salt)
65g (1/3 cup) raisins
60ml (1/4 cup) melted coconut oil
1 tbsp maple syrup
1 tbsp coconut flour
1/4 tsp sea salt
CHOCOLATE TOPPING:
50g (1/2 cup) raw cacao powder, sifted
85g (1/3 cup) solidified coconut oil
80ml (1/3 cup) maple syrup
