Sharing from my friend Barrie who posted in a Vegan group!
This Asian spicy sesame cucumber salad is so crunchy and addictive! The cucumber slices taste so marinated and mouthwatering! Super easy to make, this sesame cucumber salad is always a hit! #vegan #glutenfree
Ingredients:
2 cucumbers
2 tbsp rice wine vinegar
1 tbsp sesame oil
1 tbsp soy sauce
1 tbsp sugar
1 tsp sesame seeds
½ tsp red pepper flakes
Instructions:
Slice the cucumbers as thin as possible.
Put the dressing ingredients in a cup: rice wine vinegar, sesame oil, soy sauce and sugar. Whisk with a fork to combine.
Put the cucumber slices in a bowl, pour dressing over them and toss to coat. Sprinkle with sesame seeds and red pepper flakes and toss to combine.

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