Sharing from my friend Barrie who posted in a Vegan group!
2 tbsp rice wine vinegar
1 tbsp sesame oil
1 tbsp soy sauce
1 tbsp sugar
1 tsp sesame seeds
½ tsp red pepper flakes
Slice the cucumbers as thin as possible.
Put the dressing ingredients in a cup: rice wine vinegar, sesame oil, soy sauce and sugar. Whisk with a fork to combine.
Put the cucumber slices in a bowl, pour dressing over them and toss to coat. Sprinkle with sesame seeds and red pepper flakes and toss to combine.