GARLICKY-LEMON MAHI MAHI + VEGGIES

Yummy! Hope you love this one as much as I do…

INGREDIENTS

3 tbsp. butter, divided

2 tbsp. extra-virgin olive oil, divided

4 (4-oz.) mahi-mahi fillets

Kosher salt

Freshly ground black pepper

1 lb. asparagus

3 cloves garlic, minced

1/4 tsp. crushed red pepper flakes

1 lemon, sliced

Zest and juice of 1 lemon

1 tbsp. freshly chopped parsley, plus more for garnish

DIRECTIONS

In a large skillet over medium heat, melt 1 tablespoon each of butter and olive oil.

Add mahi-mahi and season with salt and pepper.

Cook until golden, 4 to 5 minutes per side.

Transfer to a plate.To skillet, add remaining 1 tablespoon oil.

Add asparagus and cook until tender, 2 to 4 minutes.

Season with salt and pepper and transfer to a plate.

To skillet, add remaining 2 tablespoons butter.

Once melted, add garlic and red pepper flakes and cook until fragrant, 1 minute, then stir in lemon, zest, juice, and parsley.

Remove from heat, then return mahi-mahi and asparagus to skillet and spoon over sauce

Garnish with more parsley before serving.

Resource: Delish.com