GARLICKY-LEMON MAHI MAHI + VEGGIES
Yummy! Hope you love this one as much as I do…
3 tbsp. butter, divided
2 tbsp. extra-virgin olive oil, divided
4 (4-oz.) mahi-mahi fillets
Freshly ground black pepper
1 lb. asparagus
3 cloves garlic, minced
1/4 tsp. crushed red pepper flakes
1 lemon, sliced
Zest and juice of 1 lemon
1 tbsp. freshly chopped parsley, plus more for garnish
In a large skillet over medium heat, melt 1 tablespoon each of butter and olive oil.
Add mahi-mahi and season with salt and pepper.
Cook until golden, 4 to 5 minutes per side.
Transfer to a plate.To skillet, add remaining 1 tablespoon oil.
Add asparagus and cook until tender, 2 to 4 minutes.
Season with salt and pepper and transfer to a plate.
To skillet, add remaining 2 tablespoons butter.
Once melted, add garlic and red pepper flakes and cook until fragrant, 1 minute, then stir in lemon, zest, juice, and parsley.
Remove from heat, then return mahi-mahi and asparagus to skillet and spoon over sauce
Garnish with more parsley before serving.