1 cups steel cut oats
2 1/2 cups water
pinch of salt
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon cardamom
2 tablespoon pure maple syrup, per serving
1/4 cup unsweetened almond milk (or oat, cashew, soy, or your favorite plant milk)
handful of berries (strawberries, blueberries, raspberries, or blackberries)
1 – 2 tablespoons nuts or seeds (almonds, walnuts, pecans, pumpkin seeds, hemp hearts, etc.)
Add the steel cut oats, optional spices & vanilla, pinch of salt, and water to the Instant Pot insert. Attach lid and twist to lock. Turn the valve to SEALING position. Manually set to HIGH pressure and cook for 4 minutes. Let natural release for 15 minutes.
Serve in individual serving bowls or glass containers, and top with your choice of toppings, pure maple syrup and non-dairy milk.
Makes about 2 cups (2/3 – 1 cup per serving)