Vegan Matcha Milkshake made with matcha and a toasted coconut & cashew nut milk, is super easy and a delicious treat any time of day! Matcha and coconut are a lovely flavor combination. This vegan milkshake is light, refreshing and will give you a boost of energy!
1 cup Silk Nutchello Toasted Coconut & Cashew Milk or unsweetened coconut Milk
1 large frozen banana
2 teaspoons matcha
a few ice cubes, optional
– toasted coconut flakes or shredded coconut
– dark chocolate shavings or cacao nibs
1. Place ingredients in a blender and blend until smooth and creamy.
2. Serve topped with optional garnish.
3. Enjoy and savor each sip!