Salmon Lettuce Wraps

INGREDIENTS

• 1/2 cup canned wild pink salmon, drained
• 1/4 cup chopped celery
• 4 halves sun-dried tomatoes, chopped
• 1 tbsp extra-virgin olive oil
• 1 tbsp chopped fresh basil
• 2 tsp fresh lemon juice
• 1/4 tsp Garlic Powder
• 2 large lettuce leaves

INSTRUCTIONS

• In a mixing bowl, use a fork to gently fold together salmon, celery, sun-dried tomatoes, olive oil, basil, lemon juice, and garlic powder.
• Divide mixture evenly between the 2 large leaves of lettuce.