Spinach Tofu Scramble

INGREDIENTS

1 Tbsp. olive oil

2 cloves minced garlic

1/2 tsp. turmeric

1 Tbsp. water

1/2 tsp. black pepper

1 avocado (sliced)

1/2 cup white onion

1/2 block medium-firm tofu

1/2 tsp. dried thyme

1/2 tsp. sea salt

2 Tbsp. nutritional yeast

1 cup spinach

1 cup oatmeal

2 cups water

1 handful of mixed berries

INSTRUCTIONS

1. Combine all the spices with the water and add to a separate dish. Set aside.

2. Heat olive oil over medium heat in a large skillet. Put the onion and garlic in the pan and cook for 5 minutes.

3. Crumble tofu in the pan and saute for 8-10 minutes.

4. Pour over the spice/water mix. Add spinach and simmer for 2 minutes.

5. Serve with sliced avocado on top.