This Vegan Scrambled Tofu recipe is THE ONE you have been looking for. High-protein, plant-based, clean eating and SUPER delicious. Goodbye eggs, hello tofu!
INGREDIENTS
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1 block firm tofu (12.3 oz)
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1/2 head red onion
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2 stem scallion
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1/2 head bell pepper
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5-6 fresh basil leaves
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1/2 cup oat milk
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1 tbsp nutritional yeast
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1/3 tsp turmeric
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1 tsp salt
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1/3 tsp black pepper ground
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1/3 tsp black salt *optional*
Instructions
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Scramble the block of tofu with your hands (see picture above) into small and bigger pieces.
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Heat 1 tablespoon of oil on medium heat in a pan. Caramelize the chopped red onions.
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Add the scrambled tofu and stir for 1 minute.
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Add the 1/2 cup of oat milk and stir until the tofu has soaked up most of it.
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When there is only a small amount of milk remaining, add all of the remaining ingredients and stir for another 3-4 minutes on low to medium heat.
