by Cyndi Walter | Apr 28, 2022 | Recipes
SERVES 4-6 12oz brussels sprouts, tough outer leaves pulled away (10oz weight post trim) 1/4 cup dried cranberries 1/4 cup chopped pecans 1/4 cup dairy free cheese crumbles 1 pear, chopped 2 jumbo shallots, thinly sliced 3 Tablespoons extra virgin olive oil For the...
by Cyndi Walter | Apr 28, 2022 | Recipes
My favorite Greek salad ingredients sandwiched between layers of bread smothered with avocado and pesto. A quick, satisfying vegetarian lunch (vegan if you use cheese-free pesto). Recipe yields 1 sandwich so multiply as necessary. INGREDIENTS 2 slices choice of...
by Cyndi Walter | Apr 25, 2022 | Recipes
There are many benefits of making mason jar salads, including: MEAL PREP – You can easily make enough salads to cover your meals for the week. SAVE $$ – Preparing and bringing your lunch to work can save you money compared to going out and buying a salad....
by Cyndi Walter | Apr 25, 2022 | Recipes
INGREDIENTS 1 cup cooked farro (or sub wheat berries, bulgar wheat, quinoa, or other grain) 1 bunch lacinato kale ( 8-10 ounces) finely chopped, about 4–5 cups. 4 tablespoons olive oil 1 garlic clove, finely minced 1 tablespoon lemon zest 1/2 teaspoon salt 1 bunch...
by Cyndi Walter | Apr 20, 2022 | Recipes
A swirled cheesecake brownie that is vegan, gluten-free and easy to make! A sweet, tangy and decadent treat that is sure to impress the whole family, vegans and nonvegans alike! INGREDIENTS Brownies: 3 flax eggs (3 tablespoons flaxseed meal + 6 tablespoons water) 1/2...
