Protein Energy Balls

Protein Energy Balls

INGREDIENTS • 3 cups Rolled Oats • 1/2 cup Coconut Flakes • 2 scoops of IsaPro Plant Based protein • 2 tbsp Honey • 2 tbsp peanut butter • 1/4 cup chocolate chips METHOD 1 Add ingredients to a food processor. 2 Make balls using your hands or an ice cream scooper.  3...
BEST VEGAN MASHED POTATOES

BEST VEGAN MASHED POTATOES

Light and fluffy, this Vegan Mashed Potatoes recipe is made from scratch, is super easy to make, and seriously the best mashed potatoes ever! Recipe is customizable with a healthy butter or oil free option. INGREDIENTS 2 1/2 lb. potatoes (russet, Yukon, or red), cut...
VEGAN PUMPKIN CAKE BARS

VEGAN PUMPKIN CAKE BARS

This easy vegan pumpkin cake is extra fluffy and topped with vegan cream cheese icing. It’s baked in a large sheet pan, then cut into bars for a sweet and nicely spiced fall treat you can feed to a crowd. INGREDIENTS 2 tablespoons ground flaxseeds 5 tablespoons water...
1 BOWL VEGAN PUMPKIN MUFFINS

1 BOWL VEGAN PUMPKIN MUFFINS

INGREDIENTS 15 ounce can pumpkin puree 1/3 cup melted vegan butter OR vegetable oil 1/2 cup soy or almond milk, unsweetened 1 1/4 cups brown sugar, lightly packed 1 3/4 cups all purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 2 teaspoons ground cinnamon 1/2...
BEST VEGAN POTATO SALAD

BEST VEGAN POTATO SALAD

This classic Vegan Potato Salad recipe uses minimal ingredients, a flavorful creamy mayo-based dressing, and is so easy to make. INGREDIENTS 2 1/2 lbs. Yukon gold potatoes (red or white is great too) 1/2 cup celery (some leaves ok), diced (optional) 1/2 cup green...