by Cyndi Walter | Apr 10, 2022 | Recipes
INGREDIENTS For the Vegan Caesar Dressing (makes 1 cup) 1 medium garlic clove 1 cup canned chickpeas, drained + ¼ cup aquafaba (liquid from the can) 1 tablespoon lemon juice 2 tablespoons yellow miso paste (or any miso marked light or white*) 2 tablespoons Dijon...
by Cyndi Walter | Apr 10, 2022 | Recipes
INGREDIENTS 55g (1/3 cup) roasted unsalted peanuts 30g (1/4 cup) raw cacao powder Pinch sea salt 140g (1 1/2 cups) rolled oats 95g (1/2 cup) raisins 2 tbsp coconut oil 1 tbsp maple syrup Roasted unsalted peanuts, extra, finely chopped, to serve (optional) Sea salt,...
by Cyndi Walter | Apr 2, 2022 | Recipes
We love all the flavors atop this vegan pizza – sun-dried tomatoes, jalapeño, basil, corn, and cashew cream make it a delicious, multi-colored meal! INGREDIENTS 1 small head broccoli, florets chopped into small pieces, top of stalk diced (½ cup) ⅓ cup halved...
by Cyndi Walter | Apr 2, 2022 | Recipes
INGREDIENTS 2 cinnamon sticks 8 whole black peppercorns 1 star anise 3 cloves a thumb-sized piece ginger, sliced 3-4 black tea bags 500ml almond or other plant milk 2-3 tbsp maple syrup Method STEP 1 Toast the spices in a dry frying pan until fragrant. Add 500ml of...
by Cyndi Walter | Mar 11, 2022 | Recipes
This Vegan Pasta Salad recipe is easy to whip up using a few simple ingredients, all tossed with a simple vinaigrette, it’s customizable, can be made ahead of time and of course – it’s absolutely delicious! INGREDIENTS 16 oz. pasta (rotini, penne, bow ties, elbow) 1...
