Chickpea & Sweet Potato Breakfast Hash

Chickpea & Sweet Potato Breakfast Hash

Healthy and nutritious, this sheet pan sweet potato breakfast hash with chickpeas is a great way to start the day! INGREDIENTS 1 1/2 lbs. sweet potatoes, cut into 3/4 – 1 inch cubes 1/2 large onion, chopped 1 red bell pepper, cored and diced 1 green bell pepper, cored...
AVOCADO CUCUMBER SUSHI ROLL

AVOCADO CUCUMBER SUSHI ROLL

Easy, healthy, and grain free, these vegan Avocado Cucumber Sushi Rolls with cauliflower rice and mango are perfect for a light lunch, dinner or make-ahead meal! INGREDIENTS 3 – 4 nori sheets 1 package cauliflower rice (16 oz.) or 1 lb. cauliflower head 1 tablespoons...
Vegan Alfredo Sauce

Vegan Alfredo Sauce

The Best Vegan Alfredo Sauce is creamy, garlicky, and so easy to make from scratch with just a handful of pantry staples! It’s rich and indulgent comfort food made 100% dairy-free and oil-free! INGREDIENTS 1 1/2 cups raw cashews 3 – 4 garlic cloves 2 teaspoons white...
Toasted Tofu + Avocado Sandwich

Toasted Tofu + Avocado Sandwich

Toasted Avocado-Tofu Sandwich features pan-seared tofu, sautéed onions, and creamy avocado with leafy greens and dijon for a wonderfully hearty & healthy vegan sandwich that I think you’re going to love! INGREDIENTS 14 – 16 oz. tofu (extra firm, firm or high protein)...
Mini Chickpea Flour Frittatas (Vegan)

Mini Chickpea Flour Frittatas (Vegan)

Veggie-filled and super easy to make, these chickpea flour frittatas are great any time of day. Great for meal prep! INGREDIENTS 1 3/4 cups chickpea flour (aka, garbanzo bean flour, gram flour) 1/4 cup nutritional yeast, optional 1 teaspoon baking powder 1 teaspoon...
WHOLE ROASTED CAULIFLOWER

WHOLE ROASTED CAULIFLOWER

Whole roasted cauliflower encrusted with lemon tahini sauce is made with simple whole food plant-based ingredients and so easy to make for a vegan main meal or side dish! INGREDIENTS 1 head of cauliflower, about 2 lbs. 1/2 cup tahini 1/4 cup lemon juice, about 1 – 2...