by Cyndi Walter | Jul 23, 2022 | Recipes
INGREDIENTS 1 cup flour 1/2 cup sugar 1 heaped teaspoon baking powder 1/4 teaspoon cinnamon 1 cup unsweetened vanilla plant milk, warmed if using coconut oil 1/3 cup coconut oil or vegan butter/margarine, warmed to a liquid state 2 – 3 cups (about 12oz.) blackberries,...
by Cyndi Walter | Jul 23, 2022 | Recipes
Easy to make at home, skillet-cooked Indian-style bread is soft, fluffy, and delicious! Perfect for snacking, soaking up soups and stews, or using as a base for mini pizzas and wraps! INGREDIENTS 2 cups flour (all-purpose, white whole wheat, spelled or gluten-free...
by Cyndi Walter | Jul 23, 2022 | Recipes
This creamy Vegan Cauliflower soup is full of flavor and uses simple ingredients for a healthy soup that’s quick and easy to make! Gluten-free recipe. INGREDIENTS 1/4 cup vegan butter – Miyokos is the best (see notes for subs) 1 large onion, diced 3 cloves garlic,...
by Cyndi Walter | Jul 23, 2022 | Recipes
Socca is a simple, savory gluten-free, grain-free flatbread that pairs well with soups, salads or eaten alone! INGREDIENTS 1 cup chickpea flour (aka besan or garbanzo bean flour) 1 cup lukewarm water 1/2 teaspoon mineral salt 1 – 2 tablespoons olive oil optional...
by Cyndi Walter | Jun 17, 2022 | Recipes
Creamy and chock full of veggies, this Vegan Corn Chowder is 100% dairy-free and easy to make with a handful of simple, everyday ingredients! INGREDIENTS 1 tablespoon olive oil or 1/4 cup water 1 medium onion, diced 3 – 4 garlic cloves, minced 1 medium red bell...
by Cyndi Walter | Jun 10, 2022 | Recipes
It’s so easy to make kale chips! These chips are seasoned to perfection and come out impossibly crispy. INGREDIENTS 1 bunch Tuscan kale (also labeled as Lacinato or dinosaur kale) ½ tablespoon olive oil Heaping ⅛ teaspoon fine sea or kosher salt ¼ teaspoon onion...
