by Cyndi Walter | Apr 14, 2022 | Recipes
This creamy vegan pasta is the perfect weeknight meal and one of our favorite vegan recipes! INGREDIENTS For the creamy vegan pasta sauce: 1½ cups cooked white beans, drained and rinsed ¼ cup vegetable broth, more as needed 3 tablespoons fresh lemon juice 2...
by Cyndi Walter | Apr 14, 2022 | Recipes
Ingredients Chickpea Scramble – 1 15 oz Can of Chickpeas – 1/2 Tsp Turmeric – 1/2 Tsp Salt – 1/2 Tsp Pepper – 1/4 White Onion diced – 2 Cloves Garlic minced – Drizzle Extra Virgin Olive Oil Breakfast Bowl – Mixed Greens...
by Cyndi Walter | Apr 14, 2022 | Recipes
Blackberry Quinoa Breakfast Bowl gives a magical touch to your body with all the healthy foods inside and makes your body ready for the day. If you cook the quinoa ahead of time, preparing a power bowl like this takes no time. Ready in seconds! PRINT RECIPE Blackberry...
by Cyndi Walter | Apr 10, 2022 | Recipes
INGREDIENTS 2 small avocados 1/2 lime 1/2 serrano chile (very thinly sliced) 1 tbsp. chile oil 2/3 c. Spicy Sesame-Tamari Granola DIRECTIONS 1. Slice avocados and arrange on platter. Squeeze juice of 1/2 lime on top, then sprinkle with serrano chile. 2. Drizzle with...
by Cyndi Walter | Apr 10, 2022 | Recipes
INGREDIENTS For the Vegan Caesar Dressing (makes 1 cup) 1 medium garlic clove 1 cup canned chickpeas, drained + ¼ cup aquafaba (liquid from the can) 1 tablespoon lemon juice 2 tablespoons yellow miso paste (or any miso marked light or white*) 2 tablespoons Dijon...
by Cyndi Walter | Apr 10, 2022 | Recipes
INGREDIENTS 55g (1/3 cup) roasted unsalted peanuts 30g (1/4 cup) raw cacao powder Pinch sea salt 140g (1 1/2 cups) rolled oats 95g (1/2 cup) raisins 2 tbsp coconut oil 1 tbsp maple syrup Roasted unsalted peanuts, extra, finely chopped, to serve (optional) Sea salt,...
