by Cyndi Walter | Apr 2, 2022 | Recipes
We love all the flavors atop this vegan pizza – sun-dried tomatoes, jalapeño, basil, corn, and cashew cream make it a delicious, multi-colored meal! INGREDIENTS 1 small head broccoli, florets chopped into small pieces, top of stalk diced (½ cup) ⅓ cup halved...
by Cyndi Walter | Apr 2, 2022 | Recipes
INGREDIENTS 2 cinnamon sticks 8 whole black peppercorns 1 star anise 3 cloves a thumb-sized piece ginger, sliced 3-4 black tea bags 500ml almond or other plant milk 2-3 tbsp maple syrup Method STEP 1 Toast the spices in a dry frying pan until fragrant. Add 500ml of...
by Cyndi Walter | Mar 11, 2022 | Recipes
This Vegan Pasta Salad recipe is easy to whip up using a few simple ingredients, all tossed with a simple vinaigrette, it’s customizable, can be made ahead of time and of course – it’s absolutely delicious! INGREDIENTS 16 oz. pasta (rotini, penne, bow ties, elbow) 1...
by Cyndi Walter | Mar 11, 2022 | Recipes
These Oat Flour Pancakes are soft and fluffy, slightly chewy and nutty, and super satisfying. They're vegan, gluten-free, and refined sugar-free too. INGREDIENTS 150 g (1 ½ cup) rolled oats (ensure gluten-free if necessary) 2 tablespoons maple syrup (or sub any other...
by Cyndi Walter | Mar 2, 2022 | Recipes
Peanut butter, shredded coconut, and rolled oats form the base of these soft and chewy chocolate chip cookies. Brown sugar lends a light caramel flavour which pairs so well with the peanut butter and sea salt. They're completely flourless, in addition to being vegan...
by Cyndi Walter | Mar 2, 2022 | Recipes
This Vegan Scrambled Tofu recipe is THE ONE you have been looking for. High-protein, plant-based, clean eating and SUPER delicious. Goodbye eggs, hello tofu! INGREDIENTS 1 block firm tofu (12.3 oz) 1/2 head red onion 2 stem scallion 1/2 head bell pepper 5-6 fresh...
