by Cyndi Walter | Apr 20, 2022 | Recipes
Fresh vegetarian spring rolls are a quick, no-cook meal and are surprisingly easy to make. Fresh herbs are crucial to the finished spring roll, so be sure you have fresh cilantro, mint or basil on hand. Fresh Thai spring rolls are a great reason to use fresh mint and...
by Cyndi Walter | Apr 14, 2022 | Recipes
This creamy vegan pasta is the perfect weeknight meal and one of our favorite vegan recipes! INGREDIENTS For the creamy vegan pasta sauce: 1½ cups cooked white beans, drained and rinsed ¼ cup vegetable broth, more as needed 3 tablespoons fresh lemon juice 2...
by Cyndi Walter | Apr 14, 2022 | Recipes
Ingredients Chickpea Scramble – 1 15 oz Can of Chickpeas – 1/2 Tsp Turmeric – 1/2 Tsp Salt – 1/2 Tsp Pepper – 1/4 White Onion diced – 2 Cloves Garlic minced – Drizzle Extra Virgin Olive Oil Breakfast Bowl – Mixed Greens...
by Cyndi Walter | Apr 14, 2022 | Recipes
Blackberry Quinoa Breakfast Bowl gives a magical touch to your body with all the healthy foods inside and makes your body ready for the day. If you cook the quinoa ahead of time, preparing a power bowl like this takes no time. Ready in seconds! PRINT RECIPE Blackberry...
by Cyndi Walter | Apr 10, 2022 | Recipes
INGREDIENTS 2 small avocados 1/2 lime 1/2 serrano chile (very thinly sliced) 1 tbsp. chile oil 2/3 c. Spicy Sesame-Tamari Granola DIRECTIONS 1. Slice avocados and arrange on platter. Squeeze juice of 1/2 lime on top, then sprinkle with serrano chile. 2. Drizzle with...
