by Cyndi Walter | Sep 4, 2020 | Recipes
FOR THE SALAD: 2 large (400 g) Yukon Gold potatoes, chopped into 1/2-inch chunks (2 1/2 cups) 12 ounces (350 g) green beans, trimmed and chopped into 1-inch pieces (3 cups) 3 large garlic cloves, peel left on 1 tablespoon (15 mL) extra-virgin olive oil Fine sea salt...
by Cyndi Walter | Sep 4, 2020 | Recipes
Ingredients Seasoning: 2 tsp chili powder (preferably 1 tsp ancho chili powder 1 tsp regular) 1 1/2 tsp ground cumin 1 tsp ground paprika 1/2 tsp ground coriander Salt and freshly ground black pepper Fajita filling 1 1/2 lbs boneless skinless chicken breasts ,...
by Cyndi Walter | Sep 4, 2020 | Recipes
Hard to believe you're not sitting poolside with this smoothie in hand! Ingredients: Vanilla IsaLean or Dairy Free Vanilla Chai IsaLean 1 Stick Coconut Hydrate 8 ounces of water 4-6 Frozen Pineapple Chunks Directions: Add water and ice first Add Shake Mix and...
by Cyndi Walter | Sep 4, 2020 | Recipes
SO refreshing and healthy too!! INGREDIENTS: 2 Scoops of Chocolate Mint IsaLean Shake OR 1 Packet of Dairy Free Rich Chocolate Isalean Shake (Add one drop of peppermint oil if you don't have chocolate mint) 1-2 Dark Chocolate IsaDelights 4-6 Ice Cubes 8 ounces of...
by Cyndi Walter | Sep 4, 2020 | Recipes
This is a really great protein! I love to pair this will a salad or some roasted brussels! Ingredients -1 Tablespoon olive oil -10 ounces pork tenderloin (cut in 1/2 inch pieces) -3 cups of finely chopped Swiss Chard (kale or spinach works as a substitute) -2 cups low...
by Cyndi Walter | Sep 4, 2020 | Recipes
GARLICKY-LEMON MAHI MAHI + VEGGIES Yummy! Hope you love this one as much as I do… INGREDIENTS 3 tbsp. butter, divided 2 tbsp. extra-virgin olive oil, divided 4 (4-oz.) mahi-mahi fillets Kosher salt Freshly ground black pepper 1 lb. asparagus 3 cloves garlic,...
