In the scorching summer heat, this refreshing and fruity lemonade will feel like taking a dip in the cool ocean. Made with real, fresh Summer fruits! INGREDIENTS 1 cup water 1 lemon’s juice 3 orange’s juice 3 tsp cane sugar (I use stevia) 10 mint leaves ice cubes...

Vegan Matcha Milkshake made with matcha and a toasted coconut & cashew nut milk, is super easy and a delicious treat any time of day! Matcha and coconut are a lovely flavor combination. This vegan milkshake is light, refreshing and will give you a boost of energy!...

By Yewande Komolafe INGREDIENTS 2 tablespoons peanut or vegetable oil, plus more for brushing the pan and drizzling ⅔ cup lime juice (from about 5 limes), and zest of 1 lime  Kosher salt 8 baby bell peppers or 1 medium bell pepper (any color will do), stemmed and...

INGREDIENTS 1 Tbsp. olive oil 2 cloves minced garlic 1/2 tsp. turmeric 1 Tbsp. water 1/2 tsp. black pepper 1 avocado (sliced) 1/2 cup white onion 1/2 block medium-firm tofu 1/2 tsp. dried thyme 1/2 tsp. sea salt 2 Tbsp. nutritional yeast 1 cup spinach 1 cup oatmeal 2...

I love a good Detox and although I do my own supported intermittent fast with my Isagenix products this juice is one I love to run through my juicer and have on hand. INGREDIENTS 1 cup leafy greens (spinach, kale, etc.) 1/2 cucumber 1 apple 1- inch ginger 1 peeled...

Sharing from my friend Barrie who posted in a Vegan group! This Asian spicy sesame cucumber salad is so crunchy and addictive! The cucumber slices taste so marinated and mouthwatering! Super easy to make, this sesame cucumber salad is always a hit! #vegan #glutenfree...

SERVES 4-6 12oz brussels sprouts, tough outer leaves pulled away (10oz weight post trim) 1/4 cup dried cranberries 1/4 cup chopped pecans 1/4 cup dairy free cheese crumbles 1 pear, chopped 2 jumbo shallots, thinly sliced 3 Tablespoons extra virgin olive oil For the...

My favorite Greek salad ingredients sandwiched between layers of bread smothered with avocado and pesto. A quick, satisfying vegetarian lunch (vegan if you use cheese-free pesto). Recipe yields 1 sandwich so multiply as necessary. INGREDIENTS 2 slices choice of...

There are many benefits of making mason jar salads, including: MEAL PREP - You can easily make enough salads to cover your meals for the week. SAVE $$ - Preparing and bringing your lunch to work can save you money compared to going out and buying a salad. HEALTHIER...

INGREDIENTS 1 cup cooked farro (or sub wheat berries, bulgar wheat, quinoa, or other grain) 1 bunch lacinato kale ( 8-10 ounces) finely chopped, about 4–5 cups. 4 tablespoons olive oil 1 garlic clove, finely minced 1 tablespoon lemon zest 1/2 teaspoon salt 1 bunch...

A swirled cheesecake brownie that is vegan, gluten-free and easy to make! A sweet, tangy and decadent treat that is sure to impress the whole family, vegans and nonvegans alike! INGREDIENTS Brownies: 3 flax eggs (3 tablespoons flaxseed meal + 6 tablespoons water) 1/2...

Fresh vegetarian spring rolls are a quick, no-cook meal and are surprisingly easy to make. Fresh herbs are crucial to the finished spring roll, so be sure you have fresh cilantro, mint or basil on hand. Fresh Thai spring rolls are a great reason to use fresh mint and...